Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recom...
I add some cranberries to enhance the color the dish. This is an easy prepared dish. It tastes sweet, especially good when eat with salty foods. I love its simple and original taste of buttern...
This is a great way to prepare butternut squash. We added cranberries also. And I didn't have any dark room, so we used light room and it still came out good.
This squash has a wonderful flavor. Disappeared when I served it for dinner.
I was a little rough with the tender squash and as it broke apart it wasn't so pretty. I mashed it together with the glaze I also added a sweet potato to bulk it up for a large crowd. It was fan...
Made this last night. Delicious and easy. Made additional sauce and added it to the pot.
My husband absolutely loved this recipe. It will be part of not only our holiday meals but anytime we want something special.
I thought this would have more of a maple flavor but I couldn't really taste it. All I could really taste when it was done was the rum flavor. I couldn't taste the nutmeg either. Maybe I just ha...