Maple Glazed Butternut Squash

Maple Glazed Butternut Squash

Alli Shircliff

"Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table."
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Ingredients

30 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
  2. Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.

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Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recom...

Most helpful critical review

It was good, but not spectacular like I was hoping. It took a lot longer to make this than I expected too. My squash was not soft after 15 minutes of simmering...maybe my slices were too thick...

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Least positive
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Excellent. All of my children loved it including my picky 13 y/o and 4 y/o boys who don't like squash. I didn't have any rum so I substituted 1 1/2 tsp rum extract which is less than the recom...

I add some cranberries to enhance the color the dish. This is an easy prepared dish. It tastes sweet, especially good when eat with salty foods. I love its simple and original taste of buttern...

This squash has a wonderful flavor. Disappeared when I served it for dinner.

This is a great way to prepare butternut squash. We added cranberries also. And I didn't have any dark room, so we used light room and it still came out good.

I took this to my mother in law's for a birthday celebration dinner and it was a hit with the adults and teen agers! I decided to add a sliced apple because I had one on hand. I also added a li...

Its pretty good

It was good, but not spectacular like I was hoping. It took a lot longer to make this than I expected too. My squash was not soft after 15 minutes of simmering...maybe my slices were too thick...

It was very good.

I was a little rough with the tender squash and as it broke apart it wasn't so pretty. I mashed it together with the glaze I also added a sweet potato to bulk it up for a large crowd. It was fan...

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