Tunnel of Fudge Cake I

Tunnel of Fudge Cake I

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"Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. "
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2 h 35 m servings 637 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
  4. To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.


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I really like this cake. Jiffy still makes the frosting mix. www.jiffymix.com if you can't find in the store.

I used to make this cake often and everyone loved it. I don't think they make the packaged icing anymore, though. If the person who put this on or anyone else knows if they still make it, plea...

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