Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...
Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...
Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!
Rave reviews, everyone loved this resulting flavor combination. Looking forward to making again. I used unstuffed castelvetrano olives and the flavors worked out great.
So easy to make, and with ingredients that I just always have on hand. We nixed the olives and played with the spice amounts and it turned out great
Made this without the raisins and peppers (didn't have any) and it still came out delicious! Used fresh local chicken breasts instead of canned
I made this tonight. Although my husband is not a fan of green olives, he loved it! I will make it again. This would be a good dish for a pot-luck supper.
The flavors are all over the board. It was unusual, but delightful for something different.