Cuban Chicken

Cuban Chicken

MJodyH

"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
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Ingredients

30 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
  2. Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Footnotes

  • Cook's Note:
  • You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

Reviews

Read all reviews 15
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My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...

Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...

Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!

Loved it! I had leftover chicken and lots of tomatoes in the garden and this seemed to be the perfect recipe to try. It went together so quickly. The raisins are a delightful taste in your mout...

All 4 of us loved it, over rice. I also added Adobo and bit of Sazon. Used chicken tenders, so added 1 T chicken condensed bouillon.

Made it, except i used boneless chicken and i used sazon and a little of adobo seasoning, we loved it

Wow! I had a can of chicken in the cupboard and found this recipe. delicious! I will make it again for sure! Tastes like fresh chicken.

Rave reviews, everyone loved this resulting flavor combination. Looking forward to making again. I used unstuffed castelvetrano olives and the flavors worked out great.

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