Cuban Chicken

Cuban Chicken


"An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
  2. Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.


  • Cook's Note:
  • You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!


Read all reviews 15
Most helpful
Most positive
Least positive

My husband and I both really liked this and deemed it "A Repeat." I will say it is very weird to mix these ingredients--even looks weird when done--but it tastes delicious. It's even better left...

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe, first ...

Wow what an interesting mix of flavors that work amazingly well. I had everything at the house and thought I would try it. Could not imagine that it would work so I made it for lunch with a back...

Delicious! Quite an array of flavor! The only change I made was I used rotisserie chicken rather than canned chicken. Yummy and few calories!

Loved it! I had leftover chicken and lots of tomatoes in the garden and this seemed to be the perfect recipe to try. It went together so quickly. The raisins are a delightful taste in your mout...

All 4 of us loved it, over rice. I also added Adobo and bit of Sazon. Used chicken tenders, so added 1 T chicken condensed bouillon.

Made it, except i used boneless chicken and i used sazon and a little of adobo seasoning, we loved it

Wow! I had a can of chicken in the cupboard and found this recipe. delicious! I will make it again for sure! Tastes like fresh chicken.

Rave reviews, everyone loved this resulting flavor combination. Looking forward to making again. I used unstuffed castelvetrano olives and the flavors worked out great.

Other stories that may interest you