Fabienne's Barbecued 'Papcinna' Drumsticks

Fabienne's Barbecued 'Papcinna' Drumsticks

9
FabienneRiesen 0

"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"
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Ingredients

8 h 58 m servings 438 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove drumsticks from marinade and shake to remove excess moisture.
  4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely m...

Most helpful critical review

I wanted to like it, but just didn't do it for me or my husband :(

Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely m...

this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't hav...

Marinated 24 hours then threw in the oven for 60 mins at 400F. It was amazing! I paired it with honey and biscuits! Yum

The BEST marinade ever! I will never eat plain chicken again! So simple to do. If you do chicken beast, I recommend that you slice it in half to make sure you get the flavor all the way through ...

I couldn't find my matches so I couldn't BBQ the chicken. Instead, I put it in the oven at 400°F on a raised rack for the same out of time, turning and basting occasionally. I did add a little...

Excellent! My whole family loved these. And I only marinated for 2 hrs. This will become a regular meal at our house.

This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like...

I wanted to like it, but just didn't do it for me or my husband :(

Easy and very tasty!! Grilled it for 48 min on medium flame, turned it every 12 min....I will make this again!