Fabienne's Barbecued 'Papcinna' Drumsticks

Fabienne's Barbecued 'Papcinna' Drumsticks

Fabienne Riesen

"Cinnamon's subtle flavor compliments the basil and paprika's aromas in this original marinade. The apple cider vinegar adds its special touch and ties everything together in a mouthwatering experience. A must try! Basting brings out the flavors so be sure not to omit these steps!"
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Ingredients

8 h 58 m servings 438 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove drumsticks from marinade and shake to remove excess moisture.
  4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely m...

Most helpful critical review

I wanted to like it, but just didn't do it for me or my husband :(

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Great flavor.. i was looking for something quick. I only marinated for one hour. There wasn't enough left over marinade so i made another batch of the marinade for basting. I will definitely m...

this was so tasty.. i don't know if marinating did it but the basting is absolutely necessary.. i cut the oil in half and added 2 tablespoons of water to make up for the lost liquid.. didn't hav...

Marinated 24 hours then threw in the oven for 60 mins at 400F. It was amazing! I paired it with honey and biscuits! Yum

The BEST marinade ever! I will never eat plain chicken again! So simple to do. If you do chicken beast, I recommend that you slice it in half to make sure you get the flavor all the way through ...

I couldn't find my matches so I couldn't BBQ the chicken. Instead, I put it in the oven at 400F on a raised rack for the same out of time, turning and basting occasionally. I did add a little...

Excellent! My whole family loved these. And I only marinated for 2 hrs. This will become a regular meal at our house.

This is so easy to make and it's a big hit with my husband, every time I buy drumsticks now he asks me to make these! The only thing I do differently sometimes is add a little bit of sugar (like...

Cut the recipe in half but otherwise followed the recipe to a T. Very good, will make again . Good balance of flavours.

This was a very unique and lovely chicken drumstick recipe! The only things I did differently was use white balsamic vinegar because I didn't have any cider vinegar and added a pinch of sugar. I...

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