Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I t...
This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.
Absolutely loved this sauce! I was looking specifically for something quick and easy to make for lunch for my daughter before she left for work. I also didn't have heavy cream, but had half & ha...
Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.
I used Chef John's fresh arugula pesto, heavy whipping cream and garlic salt instead of the powder and salt. I've never been an Alfredo person (I've always thought it boring and bland), but my k...