Pesto Alfredo Sauce

Pesto Alfredo Sauce

sarah 239

"This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan."
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13 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Absolutely loved this sauce! I was looking specifically for something quick and easy to make for lunch for my daughter before she left for work. I also didn't have heavy cream, but had half & ha...

We absolutely loved this sauce! I had some homemade pesto in the freezer from last summer and wanted to use it up. I did not add any salt because my pesto was a little salty to start with. I t...

This was great! Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything.

Really good and really quick, I added a couple shrimp for flavor. Also I used sun-dried tomato pesto.

Wow was shocked how good this was. Also it was so easy to make.

I used Chef John's fresh arugula pesto, heavy whipping cream and garlic salt instead of the powder and salt. I've never been an Alfredo person (I've always thought it boring and bland), but my k...

This was really good, but the second time around I made some revisions. I like my sauces to be really thick and creamy, so I improvised by adding about 1/4 cup of parmesan, about 2tbsp of herb ...

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