Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Chef John, you have done it again! Created a mouth-watering recipe that my family loves!! For some reason, I always thought Braciole was a challenging, time-consuming dish to make but this is so...
This was OK. It just didn't have the flavour punch I was looking for. The raisins were the best part as they added a little touch of sweetness.
It was awesome. Only change is that I used a pot to brown the meat vs a frying pan. It was easier to get the sauce half way up the meat. Also, I used white wine in place of the water. The en...