Blue Cheese and Beef Meatballs

Blue Cheese and Beef Meatballs

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"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."
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45 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).



ABSOLUTELY DELICIOUS!!! I adore blue cheese n meatballs so this was a huge winner for me. I made a blue cheese cream sauce with mushrooms n shallots. Perfect combo! This recipe is a def keeper!

If you like blue cheese, you will LOVE these! They were perfect consistency, and just enough blue cheese to really pack a hit. The only suggestion I have is to use green onions. Otherwise, fant...