Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
These were just ok for us. I was surprised by how runny the batter was and added a bit more flour, per the cook's notes, but it didn't seem to help. The pancakes were really really thin (almo...
I am the author of this recipe. This is a reprint of my recipe. The original recipe page had my photograph. This page did not have my photograph, and it was so long ago I had to download from my...
Really nice, fluffy pancakes. The vanilla flavor was almost too strong for us, even after cutting back by about 1/2t. We also added about 1T of honey and 2T of pureed apple, and a little extra...
There was way too much milk. Thus, making a batter as thin as water.
I added a little bit of sugar and a touch of cinnamon, they were yummy and didn't need syrup.