Seven Layer Dinner

Seven Layer Dinner

"This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day."
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2 h 15 m servings 620 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1612 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  3. Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

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Read all reviews 31
  1. 38 Ratings

Most helpful positive review

I tried posting this recipe a while ago. No wonder it never made it. It was already here! I do a couple things differently. I slice the potatoes and fresh carrots extremely thin as if making pot...

Most helpful critical review

I will rate this later. It is still in the oven. I followed the directions except I used 1 15 oz. can of peas. For meat I used smoked sausage, all ready prepared little sausage pellets, and left...

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Least positive

I tried posting this recipe a while ago. No wonder it never made it. It was already here! I do a couple things differently. I slice the potatoes and fresh carrots extremely thin as if making pot...

This is very similar to the "Seven Layer Dinner" recipe passed on to me by my mother. It's a great cold weather, filling meal. Our version uses browned ground beef instead of sausage. Also, I...

This was so good . and everyone in the house finished there plates. Something that doesn't happen all the time at a house of picky eaters. The only thing that I would say is try it with corn in ...

This was pretty good. I agree that it was better the next day because the flavors really had a chance to blend. I only used 1 can of peas and that seemed like plenty. I wonder how it would be...

Great recipe and helps me clean out the cupboards! I just used what we had on hand. Thinly sliced some red potatoes, cut baby carrots in half, instead of buttering the pan, I put some butter o...

I had been searching for this recipe. It was one my step-mother used to make often when I was growing up and I always loved it. She always made it with tomato soup and breakfast sausages and t...

This is very similar to the recipe I use, except I too use ground beef instead of sausage. Also I cook the instant rice b4 I add it to the mix and grated potatos and onions work better for me.

Really good. Can be cut in half easily, this feeds a lot! Thanks for the post.

Because my family are such picky eaters i switched this one up a bit. I omitted the rice and the peas completely. I layered potatoes, onions, carrots, mushrooms, salt & pepper and then repeate...

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