Grilled Country Style Ribs

Grilled Country Style Ribs

2
Don 1

"Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more."
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Ingredients

3 h 15 m servings 577 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  2. Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  3. Preheat grill for medium-low heat and lightly oil the grate.
  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Reviews

2

Loved the flavors. Would def make again.

We grilled over fairly low heat for almost two hours and the ribs were fall-off-the-bone tender with nice flavor.