Loved the flavors. Would def make again.
It was ok, but my family said it was really good.
We grilled over fairly low heat for almost two hours and the ribs were fall-off-the-bone tender with nice flavor.
Excellent flavor and tender- slow and low cooking is best. Only used 1 T of hot pepper sauce (Frank's hot sauce). Keeper recipe & will make again!
I did not have the wine but otherwise made as directed. The best marinade I've come across! My husband and I both loved the flavor; semi hot, spicey and sweet. My grill cooked them too fast so ...