Easy Lemon Lover's Bundt® Cake

Easy Lemon Lover's Bundt® Cake

13
CorkiDeCat 1

"This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy."
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Ingredients

1 h 10 m servings 365 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were op...

Most helpful critical review

I followed the recipe as is minus the lemon extract and poppy seeds. However, upon removing the cake from the oven, it began to deflate. Once cooled it was a third of the height of a normal bund...

This recipe was so easy and it's one of those recipes that every ingredient is usually on hand in your pantry. I followed the recipe exactly except I didn't add the poppy seeds, as they were op...

Best lemon cake ever, though I added almost a half cup of water, drizzled fresh lemon juice in the top after making little holes with a toothpick, and iced it with powdered sugar mixed with lemo...

I love lemon cake(lemon anything) and desired to find an easy recipe for a MOPS breakfast so I decided to try this and WOW!! this was DELICIOUS!!! Here are a few adjectives to describe: decadent...

I made this today. No problems with dryness whatsoever. I added blueberries from my local Farmer's market, which i folded in at the end. Confectioner's sugar glaze on top. Fresh blue and raspber...

It disappeared at a potluck and I tried a slice - very lemony and delicious. I made it in a tube pan and poured a lemon glaze over top (melted butter, icing sugar, lemon juice, a bit of zest). G...

This is the best lemon bundt cake ever. I used to make the recipe on the side of the box of lemon cake. It's similar to this one in that you add lemon instant pudding; however it just was never ...

This recipe sounds fantastic so I gave it 5 stars. However, I haven't tried making it. My reason is that it's no longer possible to find any brand of cake mix that weighs 18.25 oz., which means ...

I made this lemon cake in two, round pans and iced it with a butter lemon frosting, and served it for a birthday celebration. I didn't have any lemon extract or poppy seeds, so omitted those ing...

I followed the recipe as is minus the lemon extract and poppy seeds. However, upon removing the cake from the oven, it began to deflate. Once cooled it was a third of the height of a normal bund...