Randy's Amazing Avocado Dip

Randy's Amazing Avocado Dip

caquilter

"This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."
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Ingredients

15 m servings 94 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the c...

This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the ...

Great dip added mild salsa instead of green chili. Great for diabetics.

I am the submitter. Add a chopped jalepeno pepper.

Very good basic dip. Used a red salsa and added minced onions. You could also add garlic and any other seasonings you like.

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