Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
This dip is really tasty. I did make a couple of changes: I felt like it needed salt and pepper, I only used 3/4 of the salsa. I added 2 small whole chopped tomatoes and went very light on the c...
This was very good! I scaled the recipe back to use just one avocado, but I did not put all of the green salsa b/c I was afraid it would be too watery, so I just kept adding it until it was the ...
Very good basic dip. Used a red salsa and added minced onions. You could also add garlic and any other seasonings you like.