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Honey Vanilla Grilled Sweet Potatoes

CoOkInGnUt

"A great way to bring a normally fall side right into spring and summer. The flavors are light and simply delish!"
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Ingredients

35 m servings 375 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat.
  2. Arrange sweet potatoes in a 9x13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
  3. Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 375 calories; 8.8 g fat; 72.1 g carbohydrates; 3.9 g protein; 23 mg cholesterol; 188 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Oh my goodness these are good! I was immediately intrigued when I saw honey vanilla in the name and knew I had to try these! The vanilla extract really brings the potatoes to a whole other level...

Followed the directions exactly and it came out wonderful. Loved them!

Love the way the potatoes caramelized. Could easily overeat these, they are that good. I think I may add some onions next time for a bit of 'savory-ness' to the taste. Delicious as is tho!

1/2 of us really like it, 1/2 didn't.