Refrigerator Raspberry Oatmeal

Refrigerator Raspberry Oatmeal


"You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


6 h 10 m servings 235 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.


Read all reviews 5
Most helpful
Most positive
Least positive

I used vanilla yogurt, blackberries and blackberry preserves.. fantastic!

I must say as far as refrigerator oatmeals go, this is a really good one. The all fruit preserves I used was all the sweetener I needed. I also subbed golden flax seed for the chia seeds.

I've made it several times and with different fruit and preserves. It was very tasty each time and a nice change from cooked oatmeal.

Great! Love the light almond flavor in the background.

I used 1% milk and also added a tblsp of both chopped pecans and ground flaxseed. I didn't want to open a jar of raspberry preserves, so I just used what I had available, strawberry preserves....

Other stories that may interest you