Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made it exactly like the recipe and we are delighted with the results. This is my new go-to recipe for zucchini bread. I was skeptical of all the sugar, but with 3 cups of flour, it makes 2 ...
I added 1/2 a teaspoon of nutmeg to the flour and 1/8 to the crumble topping and substituted applesauce for the oil and this is OUTSTANDING! Trying a lot of different recipes due to an overach...
I'm not gonna lie, I was a little wary of this combo (plum & zucchini) but this bread blew my mind. The plum adds a nice sweetness without being overwhelming, and it's extremely moist and delici...
A great, moist quick bread. Great for using up plums from our tree and zucchini from the garden.
This is such an easy and delicious way to finish up the harvest. Love it!