Banana Pancake Pops

Banana Pancake Pops


"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
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35 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


Read all reviews 8
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These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most o...

I have a little one and wanted and easy breakfast finger food. I left out coating them, because I thought they would be sweet enough on there own. These are great and my little one loved them. W...

Fun and easy made them with the help of my 3 year old. I used Kodiak brand pancake batter which is a little different consistency (may explain why they fell open) but made them high protein bite...

Ooooh wow! These were easy & fun - the kids enjoyed shaking them in a bag of cinnamon sugar. Served with apple slices & "peanut butter apple dip" also on this site. Will absolutely make again. G...

I had pancake mix that I was never going to use so I made these. Such a great idea, and turned out perfect following the exact recipe. After using bananas there was leftover batter, so I experim...

Fun to make with kids. Too sweet, though-a light dusting with powdered sugar is All these need!

I'm gonna give it 4 stars for the idea, alone. This sounds like fun.

Very good and easy

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