Banana Pancake Pops

Banana Pancake Pops

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mkristi18 1

"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
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35 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



These were super easy to make and tasted great, very sweet though. Will have to say, there was a lot more batter then 2 bananas could utilize. It took over 4 really long bananas to use up most o...

I have a little one and wanted and easy breakfast finger food. I left out coating them, because I thought they would be sweet enough on there own. These are great and my little one loved them. W...

I'm gonna give it 4 stars for the idea, alone. This sounds like fun.

Very good and easy

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