Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Almost perfect recipe but way too salty. I did use Himalayan salt not sea salt so not sure if that has something yo do with it but I'd half the salt anyways. Otherwise super yummy with a healthy...
Dangerous! I made this recipe. Taste wasn't great but I ate them because they were "healthy" until the chia seeds expanded in my intestines and gave me a blockage with terrible pain. I learned...