Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Almost perfect recipe but way too salty. I did use Himalayan salt not sea salt so not sure if that has something yo do with it but I'd half the salt anyways. Otherwise super yummy with a healthy...
In retrospect, I wish I'd added more water to this recipe. With the stated amount, the dough was very hard to roll out or even press between the fingers. The result was crackers that are almost...