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Stuffed Green Peppers II


"An easy and delicious way to prepare green peppers as a main dish."
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45 m servings 414 cals
Original recipe yields 6 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.

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Read all reviews 103
  1. 139 Ratings

Most helpful positive review

Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Season...

Most helpful critical review

HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe.

Most helpful
Most positive
Least positive

Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Season...

Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I adde...

This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few...

Hubby wanted Stuffed peppers, i didnt know how to make em. First time at this site was happy to find this easy recipe...I suggest altering the recipe just a lil COOK for 45 min. covered or the ...

with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian saugage and red bell pepper with the beef/onion mix..did not use diced tomatoes or spaghetti

My entire family loved these stuffed peppers! After reading the reviews, I decided to add some garlic & chopped peppers to the filling and increase the baking time to 45 minutes. Perfect!

This was a great recipe! I let the peppers bake an extra 20 minutes. Also at the last 5-10 minutes i added mozarella cheese to the top of each pepper! Wonderful!

Wonderful recipe! My first time ever making stuffed peppers and they were very good. My husband loved them. I can see adding just about anything you like to the mix, corn ect. The only thing I...

It was very good! I subsituted ground turkey for the beef and added a little italian seasoning and cheese on top. It was very very delicious!