Butter Biscuit Peach Cobbler

Butter Biscuit Peach Cobbler

14
mistachy 3

"This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode."
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Ingredients

1 h 35 m servings 495 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
  3. Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
  4. Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
  5. Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.

Footnotes

  • Cook's Note:
  • Optionally, the baking pan can be lined with pie crust before adding the mixture, but fewer biscuits should be used in preparation or the entire dessert may contain too much dough.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks

Most helpful critical review

About have the house liked it and half didn't. i used fresh peaches and i think i just needed more sugar. I served it with homemade peach ice cream

Delish!! My family loved it. Super easy to make. Will be making again for sure. My family is already asking when I will make it again. Great recipe. Thanks

Very quick, easy, and delicious! My family absolutely loves this recipe. Thanks for sharing!

I dipped biscuits in butter then rolled in cinnamon brown sugar before putting them on top.. looks good smells great hope y he family enjoys it tomorrow for thanksgiving

This was amazing!! I had to save this in my favorites my family and friends loved this!

Leaving to shop for the ingredients, but to me this is the ONLY style that can be called a cobbler! It has drops of yummy dough in the filling! Yum!

Made this for Thanksgiving, the family absolutely loved it. Will definitely be making again. Super easy

Great Recipe! Quick, easy, and delicious!

Super easy! I made this for my husband and he loved it!

Absolutely amazing! Pretty sure my family and I heard the angels singing when we ate this. Didn't have canned peaches on hand but did have fresh peaches we had gotten from our local peach fest...