Peach Apple Salsa

Peach Apple Salsa


"Great dish when peaches are plentiful!"
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3 h 20 m servings 86 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap and refrigerate for flavors to blend, at least 3 hours.


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I used white onion instead of green. The crunchy apple with the smooth avocado and peaches made this good! My jalapeno pepper was quite hot, so I appreciated the cool fruits! This is a great ...

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