Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe for my husband and he almost ate the entire dessert by himself. The only thing he said was that could have made better by adding more of the topping on it. Other then that it ...
This was delish. Only made a few changes. Omitted the cinnamon and added a 1/2 tsp almond extract. Used buttermilk instead of milk and used all butter, no shortening. Will make again.