Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hello Chef John, I tried this the first time with a pre-school class. The kids loved doing this activity. Here is a hint to make it much easier. Throw a clean marble in the jar. When you have a ...
I must be the only adult in the world who never did this as a kid so in an effort to recapture my youth, I tried this. What fun.. and soooo delicious!
When I was a kid, which is 70 yrs ago, my grandma used to sit us on the floor and give us each a quart mason jar to shake til we made butter. We (5 of us) thought this was great fun.
I had never heard of this before, and I was so proud of myself for making homemade butter! lol It tastes good, I would add a bit of salt next time. Thank you Chef John, you're right, it was fun!!
If you desire to make a larger amount, be sure to work some cold water through your butter to prevent an "off" flavor during storage. As you are making a small amount with this recipe, I am sur...
I did this myself over 50 years ago when I was in kindergarden! I still remember it!