"Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family-favourite."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Make the pie and then freeze it raw. Wrap the top of the pie with clear plastic wrap, then foil paper (this will prevent foil from sticking to pie crust when you remove it). Put the pie in a freezer bag; remove as much air as possible.
To cook, remove foil paper and plastic wrap. Cook frozen pie in oven preheated to 350 degrees F (180 degrees C) until the fruit is bubbling and the crust is golden, about 1 hour 20 minutes. It takes longer than a fresh pie.
Saskatoon berries may be called serviceberries in some markets.