Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe was okay but was lacking "stew" quality with no flavor. The problems with the recipe is that the ratio of the ingredients is off. It needs an additional amount of meat to match the am...
I made this recipe last night and cooked it overnight in the slow cooker on low for 7 hours. This morning I added the barley, then turned it up to high for 1/2 hour. This stew is delicious! M...