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Calgary Dinner

Calgary Dinner


"A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it."
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30 m servings 501 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.
  3. Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.
  5. Broil until cheese is melted and bubbly, about 3 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the bread ingredient. The actual amount of the bread consumed will vary.

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Read all reviews 5
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This was great, and my husband loved it! I did have to make a few minor substitutions based on what I had on-hand, though. I used a mixture of sheep sausage and ground bear instead of the grou...

My in-laws are from Calgary so i had to try it! And my family liked it quite a bit! I didn't have celery so i added chopped onion and garlic. I was thinking maybe next time trying it with canne...

Quick and easy to make. So good i didn't have to force any one of my four kids to eat it.

My husband and I really liked it! Full of flavor and easy to make. Great mid week quick dinner.


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