Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
If you like something a little different, you have to try this! I did not have allspice so I used 1/8 teaspoon cinnamon, a pinch of cloves and a pinch of ginger. Next time I'll up the ginger a...
Tried it last night with lightly fried scallops and it was fabulous, a light yet hearty zest which complimented my dish. I can see where it would be excellent on almost every seafood but in pa...
Simple and delicious. A great sauce for oysters, shrimp and prawns. Sharp and tangy.... Livens the fish up.