Harvest Pumpkin Tarts

Harvest Pumpkin Tarts

27

"One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'"
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Ingredients

25 m servings 225 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Whisk together EAGLE BRAND(R), pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
  3. Bake for 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired. Stored leftovers covered in refrigerator.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will h...

Most helpful critical review

I found these to be too sweet and lacking in spices.

After reading the reviews, I decided to add more spices. To this wonderful recipe I added 1/2 Tsp ginger, 1/4 tsp cloves, and more cinnamon. Not only do they taste great, but your kitchen will h...

Yum! I couldn't find pasty shells so I used Keebler individual graham cracker crusts (2 in.size, package of 6: about 12 of these used for this recipe) I also added more ginger, cinnamon and nutm...

This was a very easy, good recipe! What I did differently, however, was rather than using 24 tart shells, I first made 8 mini pie shells (one double crust recipe made this amount perfectly, I di...

I found these to be too sweet and lacking in spices.

Very delish! I made a pumpkin spice whipped topping to go with.... a new favourite in my house.

This was sooo much better than making a full pie, now no more whining about who got more pieces of pie!! And it was delicious!

It was too thick and lacked flavor.

These are very yummy! The individual "pies" were a big hit with my family!

These were great and easy to make. I used a different recipe that I already had for the crust, and it worked just the same. Great for parties or just to have around the house for snacks!