Hatzic Bars

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"This is a cookie my mom used to make every year at Christmas. The base is like a Nanaimo bar but the coconut filling makes it not as sweet."
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30 m servings 413 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease a 9x9-inch pan.
  2. Melt brown sugar, butter, chocolate, and egg in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Stir graham cracker crumbs and walnuts into chocolate mixture; press evenly into the bottom of the prepared pan.
  4. Stir together shredded coconut and condensed milk in a bowl; spread evenly over chocolate layer. Spread frosting over coconut mixture. Refrigerate until ready to serve.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.



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