Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

MUSTANGSTEPH21

"Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love."
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Ingredients

55 m servings 721 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. Bake in preheated oven until browned and bubbling, about 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 43
  1. 48 Ratings

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Most helpful positive review

I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1...

Most helpful critical review

I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me, it was okay.

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I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1...

Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.

Really, REALLY good!!! :)

I made this today. smelled amazing while cooking. tasted even better! And all 3 kids loved it! of course it was a hit with the adults. will need to make a double batch next time. thanks for shar...

I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me, it was okay.

I have made this two times. Our family (children too) have loved this. Instead of boiling the ingredients we used the chop setting on the food processor and chopped the broccoli, cauliflower and...

I made this for dinner; added sliced chicken, diced ham and minced garlic! For the topping, I used GF Pablo mixed with grated Parmesan cheese. Needless to say it was a huge hit and scrumptious!

The more Cheese, the Better!

I love this recipe and will make it all the time!!! I didn't have croutons so I made my own, but next time will try it with buttery crackers!! I think that would be perfect!!

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