Mexican Dry Rub

Mexican Dry Rub

nbarry0102 1

"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
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servings 5 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Great with chicken!

This is a great spice for chicken or pork

Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub

Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...

I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.

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