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Mexican Dry Rub

Mexican Dry Rub


"I love this on my chicken breast. Absolutely delish! Store in an airtight container."
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servings 5 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 6
  1. 8 Ratings

Most helpful positive review

Great with chicken!

Most helpful critical review

This is a great spice for chicken or pork

Most helpful
Most positive
Least positive

Great with chicken!

This is a great spice for chicken or pork

I used it on chicken thighs let the rub sit on the chicken while my oven preheated it was so good especially with the nice crispy skin!

Tasty enough, but very basic. Didn't quite hit all the notes I was looking for in a spice rub

Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the ki...

I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.

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