Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

fickerco

"This is a great side!"
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Ingredients

30 m servings 311 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Footnotes

  • Cook's Note:
  • After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Reviews

Read all reviews 12
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Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)

Really easy and delicious! I added minced garlic to my mixture.

Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.

Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.

The flavor was very good! The only reason I give it a four star rating is because after wrapping the corn with aluminum foil, the mixture stuck to the foil and very little was on the actual corn...

Very good! Made it with the only change the cooking time. I added the extra 10 mins.

First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm

Good! Made too much paste but the flavor is excellent.

this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn't. The flavor was delicious, just enough kick. Next time I think I will...

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