Based on a 2,000 calorie dietSee full nutrition
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)
Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.
The flavor was very good! The only reason I give it a four star rating is because after wrapping the corn with aluminum foil, the mixture stuck to the foil and very little was on the actual corn...
Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.
Very good! Made it with the only change the cooking time. I added the extra 10 mins.
First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm
Great flavor but I had a similar issue of the Parmesan sticking to the aluminum foil that an earlier reviewer had. Also wish I would have added another 10 minutes cook time. All in all a very fl...