Based on a 2,000 calorie dietSee full nutrition
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)
The flavor was very good! The only reason I give it a four star rating is because after wrapping the corn with aluminum foil, the mixture stuck to the foil and very little was on the actual corn...
Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.
Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.
this was excellent. I sprayed my tinfoil with cooking spray thinking that would keep the cheese from sticking, but it didn't. The flavor was delicious, just enough kick. Next time I think I will...
Very good! Made it with the only change the cooking time. I added the extra 10 mins.
First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm