Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
These sweet potatoes are easy, delicious, and a beautiful addition to a plate. The only differences to the recipe I made were to toast the pecan pieces, adding a smoky note to the dish and to g...
This was a pretty good side dish - I wish I would have had maple syrup - used some syrup that no one liked on pancakes because it wasn't sweet enough - it was perfect for the potatoes. Forgot th...
Loved this recipe-and sweet potatoes are great for a carb option that's better for you!
This is an amazing side dish and a great snack when I have leftovers. I even brought them to a BBQ and it was the first thing gone. One time I ran out of Sea salt but Kosher salt worked just fin...
These are incredibly delicious! The second time I made them I cut the potato chunks too small, make sure to follow the recipe exactly and you will love the result!
I did love this recipe. I made it exactly as written and it was simple, yet delicious. The syrup (I did use real maple syrup) made it perfectly sweet and the pecans added another very complime...
Outstanding. My husband thought it could use less maple syrup, but I loved it as is. Would not change a thing to this recipe.