One Pot Easy Cheesy Vegetables and Rice

One Pot Easy Cheesy Vegetables and Rice

"This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!"
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Ingredients

15 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in medium sauce pan over medium-high heat.
  2. Add remaining ingredients, except for cheese.
  3. Bring to a boil for 1 minute.
  4. Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  5. Add cheese and stir until melted and serve immediately.

Footnotes

  • (C)2013 Morton Salt, Inc.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

My 1 year old scarfed this down. Quick and easy for week day lunch and way better than a box of macaroni and cheese.

Most helpful critical review

It was too runny, and lacked flavour. I would use less liquid and some more spices.

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Least positive
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My 1 year old scarfed this down. Quick and easy for week day lunch and way better than a box of macaroni and cheese.

Made this exactly to the recipe, except it had to simmer for 15 minutes instead of 10. It was a hit. Grandkids loved it. I may try this with Parmesan or blue cheese next time for an added kic...

I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i ...

It was too runny, and lacked flavour. I would use less liquid and some more spices.

This was so easy! I loved that I could use frozen veggies, though I mixed it up and used a different mixture. Served this for dinner with a rotisserie chicken - one dish to clean and leftovers...

I rated this a 5 because of the adaptability of it along with the ease and one pot prep. Change the vegetables, add some rotisserie chicken or ground beef, whatever. I also add a teaspoon of Mor...

I made some changes to this based on what other reviewers had said. I sautéed a shallot before adding in the other ingredients, I also added some garlic salt and used a little less cheese. I mad...

I agree with others that you only need 2 cups of stock rather than the three. I doubled the recipe and added 2 chopped jalapeños with the other ingredients and then cooked it. We loved it!

I made this dish as a side dish. It was okay but I wasn't extremely impressed. After following the directions exactly (except adding a few minutes cooking time) I wasn't to excited about serving...

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