Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I've been making turkey for 30 years and this has got to be the best recipe yet. I usually don't brine but decided the morning of Thanksgiving to give it a try and used the quick method (doublin...
This was my first turkey ever made solo and my mom loved it! I was worried since my turkey was a bit larger, so I just watched the thermometer and it turned out great. The brine is what makes th...
I've used the overnight method before with great results and was thrilled to see the quick brine method - I tried it and was happy with the results.
I buy my turkey already brined, but otherwise follow these directions. I think it turns out much better this way than the traditional 325 from the beginning.
My first time making a turkey for thanksgiving so I had to try something simple but delicious. I did my trial and it came out great! I'm excited for my second turkey on thanksgiving using this r...