Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! These turned out very tender and delicious! It's very close to what my daughter had a few weeks ago at our new favorite Mexican joint. This will definitely be in with our taco collection....
Didn't have chile peppers, so used some fresh jalapenos, and cooked it in a cast iron skillet on the stove with some chunks of pineapple. Great recipe!