Easy Chicken Pot Pie from Bisquick®

Easy Chicken Pot Pie from Bisquick®

"Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!"
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Ingredients

45 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. Bake uncovered about 30 minutes or until crust is golden brown.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I made this recipe a few times because my husband loves it! Here are a few tips that I've found make the recipe better and/or easier: 1. You don't need frozen veggies. I use Veg All canned ve...

Most helpful critical review

Very easy and quick but bland. It really needs some spice or at least salt to liven it up a bit.

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I made this recipe a few times because my husband loves it! Here are a few tips that I've found make the recipe better and/or easier: 1. You don't need frozen veggies. I use Veg All canned ve...

I added in frozen veggies that my family likes. I add in garlic, pepper, and onion powder to the soup mix first, stir it and then add in chicken. I use cream of chicken and cream of celery soup....

My family loved this dish. I added melted butter to the bisquick!

This was absolutely delish! I cut the frozen vegetables to 1/2 cup and added a chopped, cooked red potato and some chopped, cooked asparagus spears. I heated the soup mixture up in a saucepan, a...

Very quick, very easy version of a traditional pot pie.

This recipe is very simple. I did make one mistake and forgot to thaw out the veggies first and it took just a little longer to cook. Next time I will make a few adjustments. I'll add a little m...

Easy to make and my toddler ate her vegetables! Win win!

Pretty good. The only tweaks I made were a little added salt and pepper. I also added a little potato by using half a can of cream of chicken and half a can of cream of potato. Not too shabby.

Very easy and quick but bland. It really needs some spice or at least salt to liven it up a bit.