Do-Ahead Breakfast Bake

Do-Ahead Breakfast Bake

3

"Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole."
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Ingredients

4 h 55 m servings 294 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 375 degrees F. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

Footnotes

  • Expert Tips:
  • For fewer calories and less fat, use Bisquick Heart Smart(R) mix instead of the Original Bisquick mix, and use 1 cup fat-free egg product instead of the 4 eggs.
  • Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.

Reviews

3

The best part was my fresh organic pork sausage in it. Otherwise, it was dry and bland. Needs some seasonings. Served it with hot sauce and salsa because it needed more flavor. I think seaso...

This recipe is amazing. I made it for a group and everyone loved it. I've had several people ask for the recipe.

I LOVE this recipe! I use a half cup of fresh onion instead of dried, one large bell pepper, and a full 1-lb ham steak cubed. I cook it for 50-60 minutes, and it's perfectly moist, flavorful, an...