Cake Batter Pancakes

Cake Batter Pancakes

"Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!"
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Ingredients

20 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

Reviews

Read all reviews 5
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Very good and fun! Kids enjoyed these without even having syrup with them!

The kids have voted these their new favorite breakfast :) I used a homemade pancake mix instead of Bisquick (1/2 wheat flour, 1/2 white flour), fat-free milk, and white cake mix because that's w...

These are incredibly sweet but do make a delicious brunch dessert.

Rich, but delicious!

super easy to make. nice and fluffy and delicious. i didn't make the glaze for it (it was sweet enough on its own), but it was perfect with melted butter.