New this month
Cake Batter Pancakes

Cake Batter Pancakes


"Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!"
Added to shopping list. Go to shopping list.


20 m servings 271 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

Very good and fun! Kids enjoyed these without even having syrup with them!

The kids have voted these their new favorite breakfast :) I used a homemade pancake mix instead of Bisquick (1/2 wheat flour, 1/2 white flour), fat-free milk, and white cake mix because that's w...

These are incredibly sweet but do make a delicious brunch dessert.

Very good. I followed the directions exactly, except I substituted strawberry cake mix. I didn't make the glaze, I just used regular syrup. This recipe was very good. I will definitely be making...

My daughter asks for these every year on her birthday. We follow the recipe exactly. Great birthday treat!!!

Rich, but delicious!

super easy to make. nice and fluffy and delicious. i didn't make the glaze for it (it was sweet enough on its own), but it was perfect with melted butter.