Classic Bisquick™ Peach Cobbler

Classic Bisquick™ Peach Cobbler

"Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight."
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Ingredients

1 h 10 m servings 427 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 375 degrees F.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.

Reviews

35
  1. 40 Ratings

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Most helpful positive review

Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Most helpful critical review

It bakes soggy on the inside. If I leave it in longer, it burns on the top. And there is way too much sugar.

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Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!

Tasted Great but made a few changes! I used 1/4 tsp of nutmeg and 1/4 tsp of cinnamon. I also added 1 tsp of vanilla extract to the bisquick batter. It turned out great!

Absolutely the easiest recipe for a delicious, quick cobbler.

A very simple recipe to make with ingredients already in the pantry. I used cinnamon instead of nutmeg. Tasted good, although the bottom was a bit soggy. However, topped with vanilla ice crea...

This is quick and easy. Very delicious. I used Betty Crocker Gluten Free bisquick. I added cinnamon and vanilla and a dash of nutmeg. I will make this again.

My Grandmother would make this quite often when I was younger, she would always use. Bisquick Mix only, and Land O Lakes Butter, Hoods Milk and all the other recepie items. She had nine childre...

Great EASY cobbler!! I don't really bake much, so everyone thought I bought the peach cobbler from the store. It was a great hit! I also liked the substituting of cinnamon instead of nutmeg....

It bakes soggy on the inside. If I leave it in longer, it burns on the top. And there is way too much sugar.

The kids didn't like the nutmeg in the batter. Next time I will gut the nutmeg in half or try cinamon.