Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow my family loved this recipe will for sure make again.
I liked it, I wanted to save time so I used a large drained can of chicken. Mine was not salty at all. It got family approval
My boyfriend loved these. Use chicken with herbs soup for more flavor. You can also make this in pie pan, just put Bisquick mixture on top and bake.
Really tasty, but a little dry, I would make it again but maybe add more cheese or inject cream of potato soup after baking
For some reason it was WAY to salty! We tend to not use salt at all so I only used half of what was called for and it was still too much to even enjoy the recipe. Sorry, but this one is not a ke...
I cheated big time. I used left over baked chicken and Bisquick biscuits from a tube. I pressed a biscuit into the muffin tin and pushed the sides up. I put a little Mexican Fiesta blend chee...
The husband and 4 yo really enjoyed these little minis. I didn't especially. Yes, definitely edible, but they are quite bland even after additional seasoning. They were just salty enough but lac...