Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies

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"Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix."
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1 h servings 267 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.


  1. 13 Ratings

Most helpful positive review

Wow my family loved this recipe will for sure make again.

Most helpful critical review

No one cared for this at all.

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Most positive
Least positive

Wow my family loved this recipe will for sure make again.

No one cared for this at all.

I liked it, I wanted to save time so I used a large drained can of chicken. Mine was not salty at all. It got family approval

My boyfriend loved these. Use chicken with herbs soup for more flavor. You can also make this in pie pan, just put Bisquick mixture on top and bake.

For some reason it was WAY to salty! We tend to not use salt at all so I only used half of what was called for and it was still too much to even enjoy the recipe. Sorry, but this one is not a ke...

I cheated big time. I used left over baked chicken and Bisquick biscuits from a tube. I pressed a biscuit into the muffin tin and pushed the sides up. I put a little Mexican Fiesta blend chee...

Really tasty, but a little dry, I would make it again but maybe add more cheese or inject cream of potato soup after baking

The husband and 4 yo really enjoyed these little minis. I didn't especially. Yes, definitely edible, but they are quite bland even after additional seasoning. They were just salty enough but lac...

These were okay. We concluded that more herbs might have helped, but in the end, the effort spent would have been better suited on another meal.