Almost No Fat Banana Bread

Almost No Fat Banana Bread

652
Allison 7

"This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

652
  1. 807 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I followed the advice of other users and changed the recipe in the following ways: I only used 1/2 cup sugar, I added 1/2 teaspoon nutmeg, I used one whole egg instead of 2 whites (I only had on...

Most helpful critical review

this is absolutely gross....i don't know if it's cuz something went wrong in MY baking..but i've made banana bread before! the bread was really tough, kinda has a really heavy muffin-like textu...

I followed the advice of other users and changed the recipe in the following ways: I only used 1/2 cup sugar, I added 1/2 teaspoon nutmeg, I used one whole egg instead of 2 whites (I only had on...

i also wanted to give it 4.5 stars. it's a good recipe to start with but after reading countless reviews on things that should be added, i decided to heed their warning. i mixed the dry ingr...

This is great. I couldnt find my banana bread recipe so i tried this one. It will be the recipe i use for now on! My guess is that the people who have chewy or heavy bread are stirring too muc...

I was looking for a great low fat banana bread. This is it, but I did tweak the recipe a bit. I added nutmeg instead of cinnamon and also vanilla as others had suggested. I also added 1/2 tsp sa...

Almost passed this one by due to the fat free nature...but am I glad I didn't! Had to rub it in dh's face when he said he loved it! Used 3 ripe bananas, added choco chips and nuts for fun, 1/2...

This turned out great! Very moist. As someone else suggested I added 1/8 teaspoon of salt and a tablespoon of vanilla. I think those are the missing ingredients. Probably over strirring is w...

I'd like to give this one 4 1/2 stars. As an earlier reviewer wrote, it was a bit "rubbery" but that didn't take away from the fact that it was delicious! I modified it slightly: replaced 1/4 c....

this is absolutely gross....i don't know if it's cuz something went wrong in MY baking..but i've made banana bread before! the bread was really tough, kinda has a really heavy muffin-like textu...

Very easy good way to use left over banana.