Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These were really simple to make and very flavorful! I was looking for a more nutritious and filling muffin for everyone to grab a quick breakfast and these do just that. The only change I made...
I tried this recipe with a few modifications 1/2 cup of all purpose flour & 1/2 cup of whole wheat flour and 1 tsp of salt.
Fantastic recipe. My husband will only eat breakfast if you send it out the door with him - so I'm baking half a dozen giant muffins a week, and always on the lookout for new recipes. This tim...
Good muffin, if a little gooey. Great basic recipe. I used whole wheat flour and added 1 tsp baking soda and 1/2 tsp salt, only 1/2 c sugar and closer to 2/3 c applesauce (probably why a little ...
I think I would add 1/4 to 1/2 cup of coconut oil next time. They stuck to my muffin liners. Or spray the inside of the liners before adding the mix. I love the healthiness of the recipe.
Delicious! Followed recipe exactly and even my picky daughter loved them! Thank you for recipe!
This is the perfect recipe for flavorful, healthy muffins! I tried many substitutes as an experiment, and they still turned out successful! Here is what I changed: 1/2 c. whole wheat flour and 1...
My daughter made these for a school project and they came out great! She made them even healthier by using whole wheat flour and only a 1/2 cup sugar.