Chicken Burgers

Chicken Burgers


"A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further."
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25 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Process bread in a food processor until you have fine bread crumbs.
  2. Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix chicken, onion, and egg together in a separate bowl; add bread crumb mixture to chicken mixture and mix. Divide and shape mixture into 7 patties.
  3. Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned each side and no longer pink the center, about 5 minutes per side.


Read all reviews 4
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This recipe turned out very flavorful; I liked the addition of cumin in it. I did take some liberty in tweaking. First, I used ground turkey instead of chicken, which I think is an acceptable re...

Delicious burger. I used a honey wheat hamburger bun instead of the bread.. otherwise I followed the recipe. They reheat well too... serve with a garlic ginger yogurt sauce.. yum

These were very good! I thought they'd be too dry but they were not. I had a few slices of "everything" bread that I had to use up and it worked well in this recipe. I made slider-sized burgers...

Moist and flavorful

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